Ladies and gentlemen, forget everything you know about cooking steak. That’s right. This chef from Nashville, Tennessee will show you how to make any cheap cut of beef into a succulent filet mignon with these two easy steps.
It’s very easy, you just have to follow the simple instructions.
Jack Scalfani works his magic on $1.99/lb. meat, and it magically turns into the best steak I’ve ever had.
You can visibly see the difference in the side-by-side comparison of the treated, versus untreated meat.
Just take a look at the video bellow and try this amazing trick.